Post

I’d love to go to Mexico for the food but this stuff from the yanks is bananas. American food is a cheeseburger and chips, the stuff you put on a kids menu because it’s so bland they’ll eat it.

the babahuck@tylerhuckabee.bsky.social

eating in mexico as a european has gotta be like hearing music for the first time

This blew up while I was asleep with Americans claiming all sort of non American food as their own. Good Mexican food in America doesn’t change it’s still Mexican.

0 reposts47 likes

Yeah, a lot of "American food" is from immigrants. So what? America is pretty new and made of immigrants. But if you really want an American original, barbecue is the shit

Jesus. The entire American food culture, the one we see in restaurants everywhere, even the UK, is based on our diverse population. People taking dishes from every country and modifying them to create something new is at the heart of the US food culture.

But if the sentiment is "Europeans don't have good Mexican food in Europe, so for them trying it for the first time in Mexico would be mindblowing", the fact that Americans *do* eat good Mexican food in America is relevant.

Your attempted dunking on bland white people food just invalidated the majority of the food traditions for the majority of Americans that are not white, AND their Americanness, good going!

Going to mute this now, but based on my ongoing replies Indian food in America is American. Indian food in Britain is Indian.

lol...Leave it to a British White guy to think "American" translates to "White person" and White person culture. Black slaves built our country in addition to their cultural impact, and of course how heavily immigrants have also contributed to what it is to be an American.

Indian food in the UK almost exclusively has Bangladeshi cooks making recipes adapted by European immigrants in India. Portuguese Vindaloo from Goa for example and a collection from the Brits. There are some true Indian restaurants that adhere to real regional Indian food. Best to seek these out.

There are also dishes that happily straddle both such as daal and Kormas. In South Africa, too, you find Indian and other Asian influences from the "Cape Malays" These fusion cuisines exist in their own right. See The Curry Guy: greatcurryrecipes.net

greatcurryrecipes.netCurry Recipes | A Culinary Journey of Spicy Cuisine | The Curry GuyIf you're looking for bold flavours, be sure to check out this page with some of the best curry recipes and other spicy world cuisine.

…and according to my sister, as a long time resident in various parts of the U.S, most Indian restaurant food in the U.S sucks and wouldn’t be recognised as authentically Indian.

A third of America used to be Mexico. When the border moved, the people did not. When we refer to Mexican food in the States we refer to the food produced by Mexican Americans, not the people of Mexico. Just like how a guy who calls himself Irish here doesn’t mean he was born and raised in Dublin

As a first generation American of English and Scottish parents, I understand how it’s all good fun to knock us for being less than smart. After all, we did just kill our Department of Education But you are not looking so educated rn, sir Rather than muting notifications, u shld delete the post

Maybe good food is good food. I like Greek, Mexican, Italian and a bit of Chinese and Japanese too. I am half Scottish, half Scandinavian, you know what i probably wouldnt eat? Haggis and Lutfisk. Let me enjoy what i want to enjoy, and you all do the same.

America is a multicultural melting pot of a thousand different cultures, that’s like the entire point of it. Also like Mexican food in america is it’s own whole tradition with it’s own original dishes

The issue here is that you think this is somehow uniquly USian and not what happens literally everywhere ever. You wanna talk Japanese influence on Peruvian kitchen? Chinese influence on Japanese? The hundreds of different kitchens we call chinese amongst themselves? And Europeans as well, duh.

Either it counts for everyone (meaning there's no such thing as local cuisine anywhere) or for no one (and then you need to look for the things that are truly local and not just an import by immigrants). You can't make fun of the admittedly awful English food and say the USA has great Indian.

Oh sure definitely, I would say there's a bit of a distinction though in that while certainly having multicultural influence most of those countries do have core indigenous culinary cultures

Well, killing off the indigenous people does impede having a local indigenous cuisine but I hardly think you should get points for that. Also, non of those countries is a culinary monoculture the way it's represented in "indian" or "chinese" or even "italian" restaurants. It's always a mix.

The US kinda doesn't though. The US is place and a nationality not an ethnicity. Unless you want to resort to the far right's white christian nationalist definition of American then that multicultural fusion IS the defining characteristic of American identity and food culture

There's a difference between an established food culture being influenced by immigrants and/or colonizers and what we have in most parts of the US, especially the southwest, where Mexican food ways (already a fusion) were established before Anglos arrived.