Lamming Lab

Lamming Lab

@lamminglab.bsky.social

The Molecular Physiology of Aging in Madison, WI. All views that of Dr. Lamming and do not necessarily reflect that of my employers, funders, or societies. Retweet≠Endorse. http://www.lamminglab.org/

2K followers554 following121 posts

Very cool story from @wiscosurgicalmetab.bsky.social about the surprisingly protective effects of sleeve gastrectomy on the development and progression of Alzheimer’s disease in a mouse model! Glad to have been able to assist with this project.

WiSLiM@wiscosurgicalmetab.bsky.social

It is hard to imagine that cutting away a portion of the stomach could prevent future Alzheimer’s Disease but here, in our first of many stories to come, we show just that! SG’s effects on the brain are profound and long lasting! @lamminglab.bsky.social onlinelibrary.wiley.com/doi/10.1111/...

Check out the latest pre-print from our lab, the work of star graduate student Shelly Sonsalla! If you (an extremely online mouse) reduce dietary protein and increase dietary carbohydrates, does it matter what type of carbohydrates you are eating? Find out from our paper:

bioRxiv Physiology@biorxiv-physio.bsky.social

Dietary sugar type determines the response to protein restriction in females, but not males https://www.biorxiv.org/content/10.64898/2026.08.18.745207v1

Lamming Lab reposted

With the Wisconsin Nathan Shock Center, we analyzed multi-tissue transcriptomic profiling data, which hinted at an essential role for liver mitochondria in the molecular response to Val-R across tissues. We validated these results, identifying Val-R induced changes in liver mitochondrial function.

We find that Val-R improves metabolic health and reduces frailty in both sexes, while specifically increasing male lifespan by 23% – suggesting that decreasing dietary valine may be a robust way to promote healthy aging and extend longevity.

We recently identified a critical role for the branched-chain amino acids – leucine, isoleucine, and valine – in regulating metabolic health. We previously showed that restriction of isoleucine by itself is sufficient to promote metabolic health and extend lifespan, but what about the other BCAAs?

Over the last decade the research of many, including our lab, as well as Drs. Luigi Fontana, Steve Simpsons and Samantha Solon-Biet, has demonstrated that a calorie is not just a calorie – and that eating less dietary protein promotes metabolic health in both mice and humans.

Lamming Lab reposted

Terrific Department of Medicine Research, and congratulations to Dr. Yang Yeh and Bailey Knopf for winning poster awards and Dr. Mariah Calubag for receiving the DOM Outstanding Graduate Student Award!

In this terrific publication, Dr. Reji Babygirija shows that restriction of dietary leucine or isoleucine in males, and restriction of valine in females, preserves cognitive function in a mouse model of AD

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We celebrated the graduation of two of our graduate students, Dr. Reji Babygirija and Dr. Mariah Calubag! Reji is now a postdoc with @WiscoSurgMetab while Mariah is looking for a postdoc – snap her up soon!

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Isoleucine, the focus of much of our labs research recently, had the strongest effect, w/ "expression of select chromatin modifying and metabolic enzymes that led to a prominent epigenetic state of histone H2A/H4 hypoacetylation and maintained hepatic acetyl-CoA levels"

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CR as typically delivered leads to long periods of fasting between meals - and fasting normally induces ketogenesis. So here, Dr. Yeh tested the hypothesis that ketogenesis contributes to the metabolic benefits of CR.

Surprisingly, this is not the case - ketogenesis is dispensable for the metabolic effects of CR. Indeed, Dr. Yeh discovered that CR mice adapt to the repeated fasting by CR, and over time stop inducing ketogenesis during their inter-meal fast.

Lamming Lab reposted