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it sat on top of my microwave until matt told me to throw it out so i put it on display in my office instead

no mold! just dry! hard as a rock now

disappointingly odourless

hold on lemme go check

i will give it a little kiss on the forehead and gentle lay it to rest by yelling KOBE and tossing it at the garbage bin but missing and shamefully walking over to place it in instead

i've just made my first lemon pig ever, but i am really enjoying people's photos of cursed-looking year+ old desiccated lemon pigs along with the notion that it's absorbing as much of the bad stuff in the year away from you into its little citrus body as it can

Greg has so many important questions that need to be answered

That would definitely be dependant on the humidity. It has been very wet this summer. I don't think it would survive a week in this climate, let alone till winter...

Mine is up on a shelf in my kitchen with my bottles of oil and vinegar.