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I don't eat too many packaged foods but I feel a sort of benign wonder towards the trend of creating flavor simulacra experiences on top of existing items, the way a person in the 50s probably felt watching an educational film about Advances in Plastics

Diane Airbus@cheatlines.co

hell of a texture on this stuff. You can really see the Food Science in action

There is nothing in the world that brings me the joy of a limited edition stunt flavor designed to create grocery store turns for better shelf placement. I buy them all.

High openness to experience is considered a very positive trait for being a member of society just saying 📈

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