Stracciatella alla Romana
Hijacked from The Today Show and Chef Evan Frunke. It's basically egg, parmigiano and parsely soup. I ad-libbed sage and garlic powder. It's good. I think some smoked ham would make it better.
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Pecan crusted, bacon wrapped green beans. First time making, and I meshed several recipes found online. Everyone's photos look better than mine, but it's delicious! ¯\_(ツ)_/¯
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