nicholas

nicholas

@mastraco.la

Coder, Dr. Pepper enthusiast, and general food enjoyer. I know Portuguese as a 2nd language, learning Italian as a 3rd. I own a couple funny domains like zodiackiller.org and everythingsucksandimtired.com. Archeanthus on a bunch of other platforms. he/him

272 followers443 following746 posts

One day in 2017, I worked for about 6 hours in an outbound call center. I hated the idea of it so much that I never made a single call and then quit and decided to move back home with my parents the same day

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I am taking a Precalc class in school right now and I REALLY have to stop doing algebra in my head while i'm working on my assignments. Why am I putting myself through such an ordeal.

There's nothing truly like bullshitting a 3 page (double-spaced, I'm only in my second semester right now) 2 hours before it's due.

Literally had this discussion with my mom during the halftime show. I wish people would stop being so up in each others goddamn business.

functional moron@fiveburger.bsky.social

america could be such a cool fucking place if we’d just let it be

I think my biggest aspiration in my life is owning a home where it makes sense to buy the 12 foot tall skeleton from Home Depot. Some of you may go, Nick, it always makes sense to buy the 12 foot tall skeleton, but it's gotta fit the vibes right. You can't just put that sucker in front of a rambler.

Honestly, Chuck, I hope you get primaried so hard you never show your face again.

Chuck Schumer@schumer.senate.gov

Democrats have been fighting for months to address America's healthcare crisis For the millions who will lose coverage For people with cancer who won't get the care they need For working families who can't afford to pay $25K more a year for healthcare We will keep fighting

nicholas reposted

right about now the funk soul brother check it out now the funk soul brother right about now the funk soul brother check it out now the funk soul brother right about now the funk soul brother check it out now the funk soul brother right about now the funk soul brother check it out now the funk sou

Management brought this upon themselves. Good luck dorks.

Giant Bomb@giantbomb.com

We understand your frustration and appreciate your patience — we're actively exploring creative directions for the future of GB and look forward to sharing more with you soon.

Must have made like 7 kilos of dough today. We’re doing cheesesteaks tomorrow, so I had to make 3 batches of dough for that and then we’re doing pizza on Sunday instead of ham so I made 4 batches of that.

Made some focaccia tonight. At some point I’m going to branch out into some more fun focaccia flavors but plain with sea salt is still a hit.

Since we had steak chimichurri earlier this week for dinner, I decided to use some leftover sauce and some steak we sliced to make a chimichurri pizza. The time and the heat took away the bite from onion in the sauce and it came out pretty good, albeit a little heavy.

Follow up is a BBQ chicken cilantro pie in the style of a pizza of the same name from The Pie Pizzeria here in Utah. It has some smoked Gouda mixed in with the mozzarella. It came out pretty good. It was a little light on the chicken and bbq sauce but otherwise tastes similar to the actual thing.

My mom threw together this video of the process of making Braciole on Sunday. We learned a lot (namely to tone down the cheese a teensy bit) but it was real fun!

My brother atri here cranking out some@absolute vibes with this one.

atri@atri.lol

www.youtube.com/watch?v=cOdn... I made a song about the Vault of Glass! Then I made a video too! I sampled a few things form the raid and the Vex for it. I hope you enjoy watching as much as i did making it! #Destiny2 #Destiny2art #Destiny2MotW @destiny2team.bungie.net @destinythegame.bungie.net

Used one of the leftover doughs from last Friday and some leftover meatballs to throw together a meatball pizza for lunch today.

Despite being skinless, this came out pretty good! We sliced it thin and made sandwiches in the style of All’Antico Vinaio. My mom made fennel, potato, and Parmesan cream.

nicholas@mastraco.la

All tied together. This sucker weighs almost 9 lbs.

All tied together. This sucker weighs almost 9 lbs.

nicholas@mastraco.la

We be attempting porchetta. Sadly this pork belly from Costco does not come with skin attached, but I’m sure it’ll make delicious porchetta anyway.

We be attempting porchetta. Sadly this pork belly from Costco does not come with skin attached, but I’m sure it’ll make delicious porchetta anyway.

Followed those up with a BBQ Chicken Cilantro pie (not unlike what you’d find at the Pie Pizzeria in SLC) Another request tonight was Hawaiian.

As a fun project, I set up a url shortener on a short domain I picked up. I'll probably migrate it to another provider eventually but it was fun to do for free.