Party Hat 🍸 recipe by Lindsay Matteson, Amor y Amargo via The Mix with @robertsimonson.bsky.social 1½ oz bourbon (Old Grand Dad subbing for Elijah Craig) ¾ oz Cocchi Americano ¾ oz Montenegro 2 ds orange bitters orange twist Stir, strain into rocks glass over ice
Jesse Casey
Here's the tincture process. It's still very green several days later, no sign of oxidation
* Tinctures were made with my newest toy, an ultrasonic cleaner 100ml 95% ABV neutral spirit 11g flavor (peppercorns, cinnamon sticks, or basil) Vacuum seal, then 30min in the ultrasonic bath, then filter Add 100ml water to proof down to 47.5%
@wunfatkid.bsky.social I got some intel on this series' ice cream helmet. I'm going tomorrow. Have this one yet?
Test Agave Martini 🍸 2 oz agave gin 1 oz dry vermouth 2 ds Buddha's hand bitters 5 drops 1:4 saline grapefruit twist Tasty! The botanicals of gin with the backbone of a vegetal mezcal
Some fun new bottles to try. L to R, Jean Cavé Blanche d'Armagnac, Paranubes Café de Olla liqueur, Gracias a Dios Agave Gin
Jesse Casey reposted
Olive Oil Negroni 🍸 (olive oil gin, day 2) 2 oz olive oil gin 1 oz sweet vermouth 1 oz Campari orange twist Day 2, the emulsion was mostly intact, just a slight film on top that reintegrated with a shake In a Negroni, the olive oil flavor is less present, but the added body is still apparent
Olive Oil Martini 🍸, experimenting with the "densing" technique developed by Iain McPherson at Panda & Sons in Edinburgh 2¼ oz olive oil dense gin* ¾ oz dry vermouth 3 ds peppercorn tincture 5 drops 1:4 saline lemon twist
Pistachio Daiquiri 🍸 2 oz pistachio dense rum ¾ oz lime juice ¾ oz Natty Boh lager syrup 5 drops 1:4 saline See quoted skeet for info about densing
Olive Oil Martini 🍸, experimenting with the "densing" technique developed by Iain McPherson at Panda & Sons in Edinburgh 2¼ oz olive oil dense gin* ¾ oz dry vermouth 3 ds peppercorn tincture 5 drops 1:4 saline lemon twist