Dancing With Plants 🌱 Ⓥ

Biscuits and gravy, topped with a lentil bacon. The gravy is cannellini beans and garlic. With collard greens. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Potato, leek, mushroom soup with hibiscus. Topped with sumac onions. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

BBQ seitan ribs on a pretzel bun with pineapple coleslaw. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Tofu roasted with a tahini/lime/pomegranate/garlic sauce. With tomato and Kalamata olives, over soba noodles. Topped with the sauce. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Something simple again... farro, purple cabbage, and yellow squash. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Something simple... tofu with purple cabbage and scallions over red and black rice. With black sesame seeds and red pepper flakes. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Orecchiette pasta with chickpeas, beet greens, chayote squash. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Zucchini and leek ijeh (Arabic fritatta). Has Just egg, peas, zucchini, leek, mint, Italian Parsley. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Sha-aktoura, rice and lentils wet pilaf, with mint and spinach. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Sha-aktoura, rice and lentils wet pilaf, with mint and spinach. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Bitinjan w Ful ma' Just Beyd. Eggplant and fava beans with Just Egg. Topped with sumac onions. Ate for breakfast! #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Ful medames (fava bean, tomato, onion, garlic, lemon, spices), topped with onion, tomato, Italian Parsley. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Occhio Della Capra beans with purple kale, tomato, avocado, sumac, and toum. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Jackson Wonder Beans with beets, dandelion greens, onion, pistachios, and tahini/harissa sauce. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Chickpea stew with figs, mint, pistachios and harissa. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Yellow eyed beans with potatoes, carrots, tomato, collard greens, brightened with pickled Fresno chili brine, pickled Fresno chillies. With bread. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Tofu, eggplant, pineapple, Hatch chilis and cilantro over red Thai rice. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Kalamata olive pasta with shiitake mushrooms, red pepper, Hatch chilis, kalamata olives, artichoke. Topped with chickpea/sunflower seed tempeh. Very local. Mushrooms and tempeh from Fort Collins, the pasta from Denver. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Black caviar lentils, farro, beets, beet greens, Hatch chilis. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Seitan fajitas with onions, peppers, guac, Daiya Cheddar. With a salad of lettuce, cucumber, tomato, toasted pepitas, crisped corn tortillas, and a cilantro/lime dressing. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Tofu, jackfruit, purple kale, asparagus, pickled Fresno chilis. Over black rice noodles. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Butler's Soy Curls, crisped, with pineapple, red cabbage, cilantro, and pickled Fresno chilis. With patty pan squash. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Tempeh sloppy joe with Daiya cheddar, dill relish, red cabbage cole slaw. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Campanelle pasta with a sauce of kale, zanzica basil, garlic sauce. With black chickpeas, hazelnuts, Violife parmesean, and Fresno chilis. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Portobello burger, marinated in balsamic vinegar. With Daiya cheddar, pickled Fresno chilis, red leaf lettuce, grilled onions, tamarind ketchup, whole grain mustard. With oven roasted corn. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration