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Drives me nuts hearing about "food deserts" in this NYC-owned grocery store discourse. NYC does not have food deserts. It has expensive, low-quality groceries. The first city-owned store (La Marqueta) is in the middle; every red pin in a full-service grocery store. Not a bodega, not a greengrocer.

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There was an extremely cramped, full service grocery store on the NW corner of Madison and 110th St when I lived in the neighborhood in the late 2010s. It was quite mediocre... though it seems like it closed within the last few years.

They literally did studies and there is a technocratic solution that is even vaguely socialist. The problem is that distribution is very expensive as there is a lack of warehouse space within the city. Build warehouses and lease them to mid size distribution.

They're local chains/grocers' co-ops. They have high prices and low quality, and that's what Mamdani is trying to fix. National chains offer better deals, and will enter low-income NYC neighborhoods (East Harlem has Aldi and Costco; Whole Foods is nearby in Central Harlem!) – but we don't let them.

The exact barriers vary, but in the case of this immediate area, it's general NIMBYism. National chains want 20,000 to 60,000 sq. ft. of retail space in one building (no, they don't demand parking in Manhattan), and we don't allow enough development to get many of those spaces. In East Harlem, ...

...allowed densities are generally too low to spur redevelopment, and even when they're high enough, we impose so many inclusionary requirements and demolition controls on the older rent-stabilized housing stock that you can't assemble enough small lots to build something national chain-sized.

Here's a good example of a site that would easily accommodate a national chain. On a corner, a few low-rise commercial and residential buildings that could be assembled near a very prominent corner (E. 116th & 3rd Ave.) with lots of foot traffic and buses. Near a huge, high-density public...