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I watch too much YouTube so you don't have to! Here's my holiday present to you... a continuation (from Mastodon) of [peterme's YouTube picks]. Making School Cafeteria Pizza from the 1980s & 90s youtu.be/40MvjFaTVzE?... A bit of near-term nostalgia for Americans who went to public school.

[peterme's YouTube picks] Exposing the Honey Influencer Scam youtu.be/vc4yL3YTwWk?... A remarkable bit of investigative internet journalism. I appreciate how Megalag reminds you it's not just Honey, but PayPal. This isn't some fly-by-night operation.

[peterme's YouTube picks] I watched the da Vinci doc on PBS, and so was primed for Great Art Explained's take on The Last Supper youtu.be/eKyYPSpiC9g?... Digs into the technical, artistic, historic, and cultural components of the masterwork. (Great Art Explained is well worth your while, generally.)

[peterme's YouTube picks] Among my favorite channels is Good Work, from Morning Brew, an archly funny take on fucked up American business culture. Their year-end wrap up doesn't disappoint. youtu.be/ZB6UQ9AOOeg?...

[peterme's YouTube picks] Only a minute long, this teaser for the forthcoming Cunk on Life ends with the funniest line I've heard in weeks. youtu.be/ByCxxZOwQUI?...

[peterme's YouTube picks] It's Egg Nog season, and many cocktail YouTubers are sharing their approach. How To Drink offers up what looks like an excellent recipe (it's the second one), which I have yet to try, but plan to: youtu.be/VUl99SUhA1c?...

[peterme's YouTube picks] If you have never seen The Frantics (a Canadian sketch comedy troupe from the 80s) skit called Last Will and Temperament, well, enjoy: youtu.be/tfMcxmOBmpk?...