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“I used hair from my salon instead of potatoes and this potatoes au gratin recipe tastes awful.”

CharityB@charityb.bsky.social

This is giving strong "I made wild substitutions to this recipe and it is gross" vibes. I worry how often this profession invades other (food based) projects.

You are completely correct, I was not being fair to the easy-access-to-human hair lady.

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I can say with aggressive confidence that I've never even considered its existence before today.

The Grackle King@athenrein.bsky.social

just saying this as if "hair path" is a normal and reasonable thing to have or make or want