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And run it hot - Tacos Al Pastor, Al Carbon, souvlaki or steak at blast (540 f)

Coming from MT to Texas in college I did not know the difference and Texans will very earnestly let you know immediately.

it’s still grilling!!

This is facts

So you could say you have a *puts on sunglasses* Barbecue Beef? *The WHO scream in the background as the intro credits roll …*

And good side dishes, not just chips

Nope.

I suspect this is regional.

yes I’m fully aware of the history of the term. The word “barbecue” is actually thought to derive from a Taino word used to refer to cooking meat over smoke on wooden racks: www.kqed.org/arts/1397830...

it’s pretty spectacular for me, I love barbacoa

Amen. Just call it a cook out people, bbq is very specific

Australians in shambles