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There are parts of Brooklyn where the best Jewish style deli food is at halal restaurants owned and operated by Yemeni Muslim immigrants who learned how to make wonderfully authentic brisket, pastrami, and corned beef. It's so perfectly New York and sums up so much of what's great about this city.

Yemeni Muslims lived side by side with Jewish people in Yemen for three thousand years. They shared plenty of culinary tricks.

I don’t know that Yemeni Jews had anything to do with brisket or pastrami.

Are you really this obtuse and just try to play so on Blue Sky?