Introducing my brand new signature breakfast dish: The French-Toast Omelette. With bacon on the side. With or without syrup, or salt & pepper. About to dive in. Wish me luck. (Have lots of eggs. Trying to get creative.)
1 repost6 likes
Introducing my brand new signature breakfast dish: The French-Toast Omelette. With bacon on the side. With or without syrup, or salt & pepper. About to dive in. Wish me luck. (Have lots of eggs. Trying to get creative.)
1 repost6 likes
So far, very yummy! Especially after adding syrup, salt, & pepper! ๐