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I seen to have gotten an annoying taste for pátê so here I am eating 50% discounted pátê au poivre noir from the store with a demi baguette and leftover malbec with some Beecher's flagship cheddar because the triple creme Brie isn't ripe enough y- What the fuck am I doing

also FUCK the longer demi-baguettes. fuckass surface to volume ratio this shit is like 80% crust, just make it half the length and the same original width. i bet there's a french term for these differences because IT ACTUALLY MATTERS

you're getting bougie with the paté