Post

Far too long for toast.

I love the "brown some chicken for 5-10 minutes" one. Either they're cooking it on the Sun or shitting through the eye of a needle for a week afterwards.

It takes you 10 minutes to caramelize onions?

😋✌🏾

done properly it would be a close race ...

😳🫠 Thank you!!

Truth

🤣

🤣🤣

What? Ohhh you didn’t get the $350 piece of equipment then… well that would have cut your time down by at least a quarter…and we all know what you can do with that extra time…. Prepare the crudités of course 😈 😂

Life often rushes past, settling for superficial speed instead of depth. Caramelizing onions truly takes time and patience, much like self-realization. Do not seek shortcuts in your cooking or your character; true flavor and wisdom only develop through sustained, quiet attention.

I can make "caramelized onions" in 10-15 minutes but it's going to be the cheaters version with added sugar of some kind

The greatest lie is the accompanying picture. As a chef I know the techniques they used, and it's not in the recipe. Vibrant green beans in a casserole and nothing about blanching in the recipe, not going to happen.

Yep me too 💚, chopped garlic, chopped chillies, ginger and all my herbs go in to the freezer in fact anything that I can chop and freeze to ‘make life easier’ for next time 😺

That’s funny. Know the feeling.

They didn't mention the scuba gear then?

You Should Try Cooking Thai Food!

Me, 2 pots, 3 bowls, a pan, and a measuring cup into the 'single pot recipe' I saw online.

Well first you gotta read about when they were a kid and how grandma on the farm used to make.... then a 1 hr video and 16 pages of pointers, tips, and variations, oh wait here's the recipe, nope that's instructions on how to get stuff at the store, oh here we go... great, it's metric...

Always -- *always* -- make more caramelized onions than you need for any particular recipe. If you're going to go through that bother, another 3-5 pounds of onions won't add much to your total effort and then you'll have it around for other things.

Just use my electric hob, it burns stuff in 0 to 60 seconds 😩 our new house will have gas !!!

Pro-tip, You can buy them in jars/tins ready to use

Gotta do it in small batches, found that out the hard way 😭

This is so me!!! 🤣🤣🤣

No lies detected

Don’t forget there was a request to separate the eggs…. Soooooo…

Pretty sure they're sponsored by Kraft Dinner or Mr Noodles...?

😆👍

Tell me you've not made this recipe by posting,"15 minute caramelized onions"... Fell for this ONCE 😔😅🤣

Now chill overnight...

It’s all lies

Dishes are the number one reason why people go out it's not so much the cooking as it is the cleaning up. You just don't have it in you to do one more load of dishes.

15 minutes if your sous chef is doing all the jobs while you stand there and stir something distractedly.

😂😂

Cook time: 20 minutes (4 hours with prep time)

Don't forget to bring out the onions' natural caramelly sweetness by adding four tablespoons of sugar

It takes a lot longer than that

Just three ingredients. 10 ingredients and an hour later. Can these people count or tell time?

Damn online recipes always be lying.

😆👍❤️

I. Feel. Seen.

Daily

Thats when you unwrap a kraft caramel, throw it in the pan, and call it a day.

It takes me a good 45m-1h to caramelize onions for soup or pasta. No clue why any recipe ever acts like that’s a 5-10 min task. If I see anything that claims to be a 15-30 minute recipe I know to extend that lol they must meal prep all their ingredients at the start of their week.

"Simple recipe... first, get yourself a teaspoon of Pago Pago mountain pepper, ordinary black pepper won't do. Then you have to get a tomato that was picked at ground level but carried up Everest and back down in someone's sock ... "