This summer's ice cream insufficiency is beginning to be rectified! Was in Collingwood earlier running errands and grabbed Ube & Chocolate Ganache from Nicky's (Sampled their Soursop & Butter Tart flavours tooππ½) Always love uncommon flavours, especially small batch. Gimme some to dream about?
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I'm sure all the cream and sugar helped. But it was definitely a more "delicate" flavour. π Would've gotten lost paired with ube or chocolate. I find some matchas the grassiest! I personally like it tho π€·π½ββοΈ and love it in desserts.
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