Scroll on Mythryl: “#Lucknow is now recognised by #UNESCO as a Creative City of…”

#Lucknow is now recognised by #UNESCO as a Creative City of Gastronomy. scroll.in/magazine/929... Revisit this piece by Priyali Prakash on one of Lucknow's special delicacies, the majlisi kebab or ghutwa kebab.

scroll.inA centuries-old kebab tells the story of the richness of Lucknow’s Awadhi foodWhen cooks couldn’t shape individual kebabs for enormous groups of people, they came up with a solution: a kebab that is a paste.

1/11/25, 10:58 am1 repost1 like

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