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Am I highly sensitive to cinnamon, or is everyone actually intending to let cinnamon strong-arm every other flavour into submission under a very weird sweet top note in what are supposed to be savoury dishes? (I sound snarky, but I really want to know if people mean what I'm tasting.)

1. I think flavours go through trends and cinnamon is having its day 2. I also think it's tied to this uprising of skinny culture (purported to lower blood sugar) so it gets added to everything as a weight loss support for marketing. My opinion. Based on decades of paying attention 🤣

This wouldn't surprise me. I hate it!

I love cinnamon in things but not in=your=face cinnamon or fake cinnamon flavouring