Steve Williams on Mythryl: “Now THIS is how you write a food review. In which a DILF Hunter cap…”

Now THIS is how you write a food review. In which a DILF Hunter cap meets Dad and Dave and a “chef spraying skewers with Sandhurst Canola in a can”, all set to a jazzpop-electro-doof soundtrack. @sydmorningherald.bsky.social

smh.com.auHaymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliverWith nearly 50 new stalls across a 3000-square-metre space with two large bars, has Hay St Market lived up to expectations?

30/5/25, 6:13 am0 reposts0 likes

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