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A German Riesling or a Grüner Veltliner feels natural here! If your theater has a more limited selection, an oaked Chardonnay would lend some nice body to cheese and round out the buttery notes in the pretzel.
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A German Riesling or a Grüner Veltliner feels natural here! If your theater has a more limited selection, an oaked Chardonnay would lend some nice body to cheese and round out the buttery notes in the pretzel.
0 reposts2 likes
No replies yet.