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The New York Times
@nytimes.com

This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest.

nyti.msJamie Oliver’s Pappardelle With Beef Ragu RecipeThis wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest Mr Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours

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Annette Hopkins
@nethop.bsky.social

Has anyone else noticed, that despite the high cost of beef, both environmentally and literally in dollars, there has been a lot more meat in recipes and on menus since this admin took power. As a vegetarian, I am, perhaps, more aware of it.