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oops, forgot, also made something in the zhug/chimichurri range by whomping the farm share's chives & parsley with garlic, olive oil, and spices. yeah. that's enough for one day

nonelvis@nonelvis.com

Today I made/froze biscuits for tomorrow, cooked/froze 6 ears of corn, am cooking ~1.5lbs of carrots (some will be part of Tuesday dinner), and voted/dropped off our ballots. Feeling tired but accomplished even if I didn't do one thing (carve pumpkins). That can wait until Wednesday.

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