Post

Since I’m not in charge of turkey this year, gonna make some anyway

23/11/25, 8:11 pm0 reposts1 like

With some all purpose seasoning and coarse pepper then on at 225

Hit 140F after 3 hours, time to flip and wrap with butter

Rested and served!

Have you ever tried turchetta?

No! Never heard of it tbh

It's new to me as well! But I'm also not in charge, so I get to experiment!