DINING OUT: While a nearly infinite variety of leafy greens, herbs and otherwise verdant veggies bring a healthy plant-driven balance to our daily meals, for this spotlight on green ingredients, we intentionally sought dishes that bucked expectations.
inlander.comVibrant international cuisine eclipses leafy salads in these Spokane eateries’ green-hued dishesWhile a nearly infinite variety of leafy greens, herbs and otherwise verdant veggies — from broccoli to zucchini and tomatillos to cucumbers — bring a healthy plant-driven balance to our
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