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Nongshim is where it’s at. The only brand commonly found in the US where spicy means spicy. Not only that, but flavorful too. The red Nongshim Spicy Shin bowl got me through a bad case of COVID a few years back. Just helped me clear out so much congestion.

Left is best

I prefer the Nongchim.

The one on the left is the one you want

Your "concession" is somebody else's marketing.

Well, Nissin is a popular brand in the US, so I'll guess the other one is the good one.

Yay! Nongshim's a good noodle, Slurp! (That was supposed to be like "I'm not a bad slime, slurp," but I didn't want to call the Nongshim "not bad". My enthusiam is greater than my ability to write a coherent reply today...)

Ohhh yeahhh! Left side got that soup with soul — spicy, savory, and slaps every time! Right side? That’s a watery whisper of heat, baby. One’s a flavor explosion, the other’s just hot sadness in a bowl. You know which one’s good. Ohhh YEAHHH!

I’d go with the nongshim