Post

I've been craving crayfish for like 3 days and couldn't get it until tonight ;-;

Those look amazing! Could we have some details on the dish? It doesn't look Cajun... Asian?

Crayfish in a spicy sauce! They are popular in SW china. This one specifically is in Chongqing, so it's heavy on the aromatics and toasted spices/peppers Usually places will let you pick between mala (numbing spicy), xiangla (fragrant spicy), and garlic (mild)

Generally, spices/spice oil will be different between every person and region. Some ppl put chickpeas or peanuts for a nutty flavour, some people just put in dried ground up peppers with salt and msg For ex, Sichuan/Chongqing they tend to put peppercorn to make it numbing, in Guizhou it's less so

Crayfish is also popular in Yunnan, but I haven't had it personally. Their flavour profile is usually very close to thai, they're home to the minority ethnic group "Dai" Lots of lemongrass, ginger etc.