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Did you know the wasabi in most sushi restaurants isn't wasabi? Or that a chemical synergy between dried seaweed and raw fish enhances sushi's savoury flavours? Learn more about sushi science with this infographic, as requested by my sushi-mad seven-year-old 🍣 wp.me/s4aPLT-sushi #ChemSky 🧪

Read that as Suzuki chemistry: nori wasabi and sticky rice and was vey confused for a moment That being said - very cool one thanks Andy!

Nori wasabi and sticky rice sound like a weird three component click chemistry.