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The cultivated salmon is designed to be served raw, cured or smoked.

bloom.bgLab-Grown Salmon Set to Hit the Menu at Hot Seattle Oyster BarJames Beard Award winner Renee Erickson is bringing cultivated fish one step closer to the mainstream.

19/7/25, 2:30 pm6 reposts45 likes

Bob Dole's Communist Doppelganger

@zeltar.bsky.social

"but it remains expensive, currently running about $190 per pound."

@natasharose.bsky.social

Anyone in support of lab-grown salmon needs to read Salmon Fishing in the Yemen.

katenobriga.bsky.social

@katenobriga.bsky.social

Gross 🤢

@jadedfortunato.bsky.social

Why?

katenobriga.bsky.social

@katenobriga.bsky.social

I’ll stick to real food for now.

@jadedfortunato.bsky.social

Awesome!

@isailor56.bsky.social

Oh FFS! Farm raised salmon barely meets the consistency and taste test compared to wild caught salmon and now lab grown?

@jadedfortunato.bsky.social

Just jumped right there without actually trying it, huh?

@isailor56.bsky.social

Furthermore www.instagram.com/reel/DMMCM1A...

instagram.comLogin • InstagramWelcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.

@jadedfortunato.bsky.social

You realize these are two different subjects, right?

@isailor56.bsky.social

Yep, Will fight as long as I can to avoid Soylent Green! Am one of those old guys who grew up on fresh caught fish and still remembers how under the sun grown vegetables and fruits really tastes like.

@jadedfortunato.bsky.social

Yeah, so here’s the thing. Factory farming? Horrific. Killing animals to eat? Not so great for the animals. So personally, the idea of growing flesh to eat without killing sounds like a fantastic idea.

@banhampete.bsky.social

Smoked! Do you have to constantly re-light it due to its soggyness? Or have I missed the point again?