Beestrot 👨‍🍳 on Mythryl: “🟢 Which cut do you use most: whole clove, slice, crush, or mince?…”

Professional kitchens have known this for decades. Nobody thought to tell home cooks. #KitchenSecrets #GarlicTips #CookingTechnique #FoodScience #Beestrot #ChefTips #Cooksky #Bluesky #Flipboard

beestrot.comHow You Cut Garlic Changes What It Tastes Like. Four Cuts, Four Flavours.Take one clove of garlic, cut it four ways, and you get four genuinely different ingredients. Professional kitchens know this. The chemistry behind it explains why every garlic technique in every cuisine exists, and why the instruction to simply add garlic is never as simple as it sounds.

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